Skillet Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lamb chops
• 1 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 1 cup chicken broth
• 3 tablespoons grape jelly
• 1 tablespoon ground ginger
• 4 1/2 teaspoons cornstarch
• 3 tablespoons cold water

Recipe

• 1 brown lamb chops over medium heat. drain oil.
• 2 add onion; cook until tender.
• 3 pour broth around chops and bring to a boil.
• 4 reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
• 5 remove lamb chops and keep warm.
• 6 stir jelly and ginger into broth.
• 7 combine cornstarch and cold water until smooth; add to broth.
• 8 bring to a boil; cook and stir for 2 minutes.
• 9 serve over lamb chops and rice.