Overnight Hash Browns Breakfast Casserole

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 lb breakfast sausage
• 3 cups croutons
• 2 cups cheddar cheese, shredded (divided)
• 10 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of potato soup
• 1/2 cup milk
• 30 ounces ore-ida country-style hash browns

Recipe

• 1 spray a 9 x 13 pan with non-stick cooking spray.
• 2 cook sausage until browned, stirring to crumble; drain well.
• 3 place croutons in the pan.
• 4 sprinkle sausage over croutons.
• 5 top with 1 cup of the cheese.
• 6 beat together eggs, milk, mustard and salt and pour over the top of the cheese.
• 7 cover with foil and refrigerate overnight.
• 8 preheat the oven to 350 degrees.
• 9 mix potato soup with milk and pour over the top of the casserole.
• 10 cover with the hash browns.
• 11 bake for 1 hour.
• 12 top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
• 13 cut into squares and serve.