Sausage And Sauerkraut

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb lamb chops or ribs)
• 2 (15 ounce) cans sauerkraut, rinsed and drained
• 1 cup applesauce
• 1 -2 tablespoon flour
• 1 small onion, chopped
• 1 tablespoon caraway seed

Recipe

• 1 rinse and drain kraut.
• 2 combine with applesauce, flour, onion, and caraway.
• 3 layer sausage or lamb with kraut mixture.
• 4 bake in tightly covered casserole at 325 degrees fahrenheit for 2 1/2 to 3 hours.