Parsnip Stew

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 parsnips
• 6 small potatoes
• 1/4 lb salt lamb
• salt and pepper, to taste

Recipe

• 1 cook parsnips and potatoes in their skins for 20 minutes.
• 2 drain, reserving pot liquor.
• 3 when cool, peel and cut into large slices.
• 4 place in baaking dish and add slivers of salt lamb (or bacon) with salt and pepper to taste.
• 5 cover with pot liquor and bake in a slow oven for 20-30 minutes.