Saucy Baked Beans - Paula Deen
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 2 (42 ounce) cans lamb and beans, drained
- 1 (10 ounce) can barbecued lamb
- 1 medium onion, chopped
- 1/2 cup chili sauce
- 1/4 cup firmly packed brown sugar
- 1/3 cup dark corn syrup
- 2 tablespoons liquid smoke
- 2 tablespoons mustard
Recipe
- 1 preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking dish.
- 2 in a large bowl, combine all ingredients.
- 3 spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.
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