Pat's Lamb Chop Oven Dinner

Total Time: 1 hr 50 mins Preparation Time: 35 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 lamb chops, about 3/4-inch thick
• 1 tablespoon vegetable oil
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/2 cup water
• 1/4 cup cooking sherry
• 1 tablespoon parsley, snipped
• 1/8 teaspoon ground cloves
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 (14 1/2 ounce) can green beans, drained
• 6 small potatoes, peeled & quartered
• 1 medium onion, thinly sliced

Recipe

• 1 trim fat from chops.
• 2 heat oil in skillet.
• 3 combine flour, salt, dash pepper & garlic salt.
• 4 dip chops in mixture.
• 5 brown chops in hot oil, about 15 minutes per side.
• 6 in 3 qt casserole, combine water, sherry, parsley, cloves, pepper & bay leaf.
• 7 generously sprinkle green beans & potatoes with salt, place in liquid.
• 8 arrange chops on top; add onions.
• 9 cover casserole.
• 10 bake at 350f for 1 1/4 hours till meat/veggies are tender, basting once or twice.
• 11 remove bay leaf.
• 12 trim with parsley, if desired.