Ingredients
- 1 1/2 lbs navy beans
- 1/2 lb lamb
- 2 cups water
- 2 teaspoons salt
- 1/2 cup molasses
- 2 tablespoons mustard, prepared
Recipe
- 1 soak beans overnight.
- 2 cover with water boil 1/2 hour drain.
- 3 add alternately beans and.
- 4 scored slices lamb.
- 5 into the water add salt mustard and molasses
- 6 pour over beans.
- 7 cover.
- 8 bake 250 degrees for10 to 12 hours or at 325 degrees for 4 hours.
- 9 uncover last hour.
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