Sausage Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 packages regular flavor lamb sausage (works well with deer sausage too)
• 2 chopped onions
• 1 (15 ounce) can tomato sauce
• 2 (15 1/2 ounce) cans pinto beans
• 1 cup water
• 1/2 cup chili powder

Recipe

• 1 in large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
• 2 add remaining ingredients; bring to a boil.
• 3 cover and reduce heat to low; simmer for 30 minutes, stirring occasionally.
• 4 add salt and pepper to taste.
• 5 makes 6-8 servings.