Quiche Lorraine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 pie crust (store-bought or handmade)
• 1/2 lb bacon
• 1/3 lb ham slices
• 1/2 lb gruyere cheese, grated
• 4 eggs
• 14 ounces heavy cream
• 2 pinches paprika
• salt and pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the pie crust in a large tart pan. you may have to roll out a store-bought crust to fit. place it in the refrigerator.
• 3 cut up the bacon into small pieces. in saucepan, boil the bacon for 1 minute and remove it. in a frying pan, fry the bacon for 5 minutes. place the bacon bits on a paper towl.
• 4 in a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. add the bacon and ham.
• 5 put the egg mixture into the tart pan. cover with the cheese.
• 6 bake for 40 minutes.
• 7 eat at room-temperature or cold.