"carne" Quick & Easy

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 4 lbs boneless lamb (or 6 lbs bone-in meat)
• 2 tablespoons garlic powder
• 2 tablespoons ground cumin
• 4 teaspoons seasoning salt
• 1 1/2 teaspoons lemon pepper
• 1/2 teaspoon dried oregano
• 4 cups water
• 1 onion, minced
• 2 teaspoons lime juice, fresh squeezed
• 1/2 teaspoon hot chili oil (12 drops)

Recipe

• 1 cut meat in pieces.
• 2 place all ingredients except the lime juice & hot chili oil into a large pot with a lid.
• 3 bring to a slow boil, then reduce heat so it is just bubbling.
• 4 skim off any foam that rises to the surface.
• 5 be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.
• 6 cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef. toward the end of cooking time, add the lime juice & hot chili oil.
• 7 transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).
• 8 remove the fat and place the pot on the stove top;.
• 9 warm until the meat is workable.
• 10 remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.