Raspberry Glazed Lamb Chops (oamm)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless lamb loin chops
• 1/4 cup apple cider vinegar
• 1/4 cup seedless raspberry jam
• 2 tablespoons mustard, any variety

Recipe

• 1 mix vinegar, jam and mustard. if freezing, proceed to freezing directions.
• 2 if serving immediately, brown lamb chops on both sides in a large skillet.
• 3 pour in jam mixture. cover and simmer 10 minutes.
• 4 remove lamb chops, bring sauce to a boil and reduce by half, serving with lamb chops.

recipe

• 5 freezing directions: place lamb chops in a gallon size freezer bag. pour sauce into a pint size freezer bag and place in bag with lamb chops. to serve. thaw. brown lamb chops on both sides. pour in jam mixture. cover and simmer 10 minutes. remove lamb chops, bring sauce to a boil and reduce by half, serving with lamb chops.