Raspberry Mint Marinade For Leg Of Lamb

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1/2 cup fresh mint leaves
• 6 garlic cloves, crushed
• 1/2 cup raspberry vinegar
• 1/4 cup soy sauce
• 1/2 cup red wine
• 1 teaspoon black pepper
• 1 (5 lb) boneless leg of lamb, i like it butterflied
• 3 tablespoons dijon mustard

Recipe

• 1 combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
• 2 add the lamb in the marinade and coat the meat. regrigerate for 8-12 hours, turning occasionally.
• 3 reserve marinade and pour it into a roasting pan.
• 4 preheat oven to 350 degrees f.
• 5 roll and tie lamb with kitchen twine.
• 6 rub mustard over the lamb.
• 7 add the lamb to the marinade in the roasting pan.
• 8 bake for 18 minutes per pound for medium rare meat. let the meat sit for 20 minutes before carving.