Sausage And Hash Browns Bake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 2 lbs bulk lamb sausage
• 2 cups shredded cheddar cheese, divided
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 (8 ounce) carton french onion dip
• 1 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• salt and pepper
• 1 (30 ounce) package shredded hash brown potatoes, thawed

Recipe

• 1 in a large fry pan, crumble and cook sausage until thoroughly browned.
• 2 drain grease out of pan, then further drain sausage on paper towel lined plate.
• 3 in a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
• 4 add potatoes and fold in gently.
• 5 spread half of potato mixture into a greased shallow 3-quart casserole dish.
• 6 top with sausage then remaining potatoe mixture.
• 7 sprinkle with remaining cheese.
• 8 cover with foil and bake at 350 degrees for 45 minutes.
• 9 uncover and bake 10 minutes more or until heated through and bubbly.