Red Chile-glazed Bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 slices thick-cut apple-smoked bacon
• 1/4 cup brown sugar
• kosher salt, to taste
• 1 tablespoon crushed dried red chilies or 1 tablespoon red pepper flakes

Recipe

• 1 preheat oven to 350°f.
• 2 lay bacon on a parchment paper-lined baking sheet.
• 3 sprinkle with brown sugar, salt, pepper and crushed red chiles.
• 4 bake for 20 minutes.
• 5 drain and serve.