Rinones Espanol ( Spanish Style Kidneys)

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 4 lambs kidneys
• 1 ounce butter
• 2 tablespoons oil
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 2 tomatoes, quartered
• 1 large green pepper, seeded and chopped
• 6 mushrooms, sliced
• 3 tablespoons brandy
• 3 tablespoons dry sherry
• 5 fluid ounces single cream
• salt
• grind black pepper

Recipe

• 1 cut kidney lenghtways and remove as much of the tubes as possible, chop into 1" cubes and soak in cold water for 1 hour.
• 2 meanwhile chop the vegetable for the dish.
• 3 sit back and relax. the cooking begins when the kidneys have finished soaking.
• 4 drain the kineys. heat the oil in a pan, and, melt the butter in the oil.
• 5 fry the onions and garlic till just turning golden. add the vegetables and kidneys. fry for 5 minutes add the brandy and tip the pan to the flame (flambe). when the flames have died out, pour in the sherry and cream.
• 6 cover pan, reduce heat to minimum and cook for 5 minutes.
• 7 check the seasoning for salt and add a grind of black pepper.