Sausage Brunch Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb bulk lamb sausage
• 1 small onion, chopped
• 1/2 cup chopped green bell pepper
• 2 (6 ounce) packages cornbread mix (martha cotton pickin)
• 1 1/3 cups milk
• 3 eggs, beaten
• 4 ounces shredded cheddar cheese

Recipe

• 1 heat oven to 400 degrees f.
• 2 in 10-inch cast iron or ovenproof skillet, cook sausage, onion and bell pepper over medium heat until sausage is thoroughly cooked and vegetables are tender.
• 3 remove mixture from skillet. drain.
• 4 wipe skillet clean with paper towel; spray skillet with nonstick cooking spray.
• 5 in medium bowl, combine cornbread mix and milk; stir until smooth.
• 6 pour half of batter into sprayed skillet. spoon sausage mixture over batter.
• 7 pour beaten eggs over sausage.
• 8 sprinkle cheese over eggs.
• 9 spoon remaining batter over cheese.
• 10 bake at 400 degrees f. for 25 to 30 minutes or until golden brown and set.