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Saturday, March 21, 2015

" Roast Lamb " And Apple Dinner

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 4 lamb chops, about 3/4 inch thick
  • 1 onion, sliced
  • 2 cups sliced mushrooms
  • 2 tablespoons balsamic vinaigrette
  • 1 1/2 cups minute rice, uncooked
  • 1 (10 ounce) can condensed chicken broth
  • 1 (10 ounce) can water (use broth can)
  • 2 red apples, sliced
  • 1 teaspoon dried thyme leaves

Recipe

  • 1 spray large nonstick skillet with cooking spray.
  • 2 add chops; cook on medium-high heat 4 minutes on each side or until browned.
  • 3 add onion, mushrooms and dressing; cook an additional 3 minutes.
  • 4 stir in rice, broth, water, apples and thyme.
  • 5 reduce heat to medium; simmer 10 minutes or until heated through.

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