Roast Rack Of Lamb With Persillade

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (2 lb) racks of lamb
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 1 cup plain breadcrumbs, preferably fresh
• 1/2 cup parsley, minced
• 3 garlic cloves, minced

Recipe

• 1 preheat the oven to 500 degrees.
• 2 trim lamb, leaving a layer of fat over the meat.
• 3 cut about halfway down between the chops; this allows the meat to become crisp.
• 4 combine all the remaining ingredients and rub over the racks.
• 5 roast for 20 minutes and then put an instant-read thermometer straight in from one end through the meatiest part.
• 6 if it reads 125 or more, remove from oven immediately.
• 7 if it reads less, leave it in for 5 more minutes, no more.
• 8 let sit for 5 minutes before separating the ribs.