Sausage Hamburger Dip
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 lb bulk lamb sausage
- 1 lb lean ground beef
- 1 cup hot salsa
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can tomatoes and green chilies
- 1 teaspoon garlic powder
- 3/4 teaspoon ground oregano
- 1 (32 ounce) box processed cheese
Recipe
- 1 in a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
- 2 place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
- 3 add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. fold into cheese.
- 4 cover and cook on low for 1 hour or until cheese melts.
- 5 stir once during cooking.
- 6 serve from cooker.
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