Saucy Lamb Chops

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lamb chops
• 1 garlic clove, minced (to taste)
• 1 teaspoon caraway seed, crushed
• 2 teaspoons hungarian paprika (use only hungarian mild paprika. it is available at most larger stores and at specialty shops.)
• 1/2 teaspoon salt
• pepper
• 1 cup dry wine
• 1 cup sour cream (optional)

Recipe

• 1 place the lamb chops in an ovenproof casserole.
• 2 mix the remaining ingredients, except sour cream, and pour over the chops.
• 3 marinate the chops 2 to 3 hours in the refrigerator.
• 4 bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender.
• 5 add more wine if necessary.
• 6 stir sour cream into pan juices and heat through but do not boil.
• 7 serve chops with sour-cream gravy.