Simple Swedish Meatballs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 beaten egg
• 1/4 cup milk
• 3/4 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1 tablespoon dried parsley
• 1/8 teaspoon ground black pepper
• 8 ounces ground lamb
• 8 ounces ground beef
• 1 tablespoon butter or 1 tablespoon vegetable oil
• 3 tablespoons flour
• 3 tablespoons beef bouillon granules
• 3 cups milk (skim works fine for lower fat)
• 1 (8 ounce) package egg noodles

Recipe

• 1 mix egg and milk, then add breadcrumbs, onion, parsley and pepper. mix with the ground meats and shape into balls (i get around 20 or so).
• 2 cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
• 3 replace all meatballs into a deep skillet or dutch oven type pot. add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
• 4 cook until all the milk is incorporated and sauce is thickened. serve over hot noodles.