Sausage And Peach Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups packaged pancake mix or 2 cups bisquick
• 1 cup milk
• 1 (16 ounce) package brown and serve sausages
• 1 (16 ounce) can peach slices in heavy syrup
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup maple syrup
• 1 tablespoon margarine or 1 tablespoon butter

Recipe

• 1 prepare pancake or bisquick mix with the milk.
• 2 turn into a greased 13x9 inch baking dish.
• 3 drain peaches, reserving 1/2 cup of the syrup and set aside.
• 4 halve the sausages cross wise-same for the peaches.
• 5 arrange the sausages and peaches on top of batter-ie.
• 6 sausage, peach, sausage, peach.
• 7 bake at 350 degrees for 20 minutes.
• 8 remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
• 9 next morning heat oven to 350 degrees and cook casserole for 20 minutes.
• 10 serve with warm syrup syrup: in a medium saucepan whisk together sugar and cornstarch until no lumps remain.
• 11 turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
• 12 stir in maple syrup and margarine.
• 13 serve warm.