Sausage And Scalloped Potatoes

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 2 1/2 lbs potatoes, sliced 1/4-inch thick
• 1 lb fully cooked smoked sausage, sliced 1/2-inch thick
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 ounce) package frozen peas, thawed

Recipe

• 1 in a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. repeat layers 2 more times.
• 2 top with the cream of celery soup.
• 3 cover and cook on low for 8-10 hours or high for 4-5 hours.
• 4 stir in peas, cover and let stand for 5 minutes.