Sausage Ball Appetizers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 11 ounces red cinnamon candies
• 1 lb sausage, cooked/drained/crumbled
• 6 -8 slices bread
• 1 pint applesauce
• 1/2 teaspoon sage

Recipe

• 1 toast bread and crumble finely.
• 2 combine crumbs with sausage and sage.
• 3 form into balls about the size of golfballs.
• 4 bake at 400 degrees for 20 minutes.
• 5 drain and set aside.
• 6 in saucepan, heat applesauce and red hots until candy is melted completely.
• 7 add sauce to sausage balls and keep warm in a fondue pot or crockpot.
• 8 serve with toothpicks.