Sausage Bean Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb lamb sausage
• 1 (16 ounce) can kidney beans
• 1 1/2 cups canned tomatoes
• 2 cups water
• 1 medium onion, chopped
• 1 bay leaf
• 3/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper
• 1/2 cup potato, diced
• 1/4 cup green pepper, chopped

Recipe

• 1 cook sausage in skillet and brown.
• 2 pour off fat.
• 3 in a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
• 4 add sausage.
• 5 simmer, covered for 1 hour.
• 6 add potatoes and green peppers.
• 7 cook covered for 15 minutes or until potatoes are tender.
• 8 remove bay leaf and serve.