Sausage Cheese Breakfast Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup bread, cubed (about 2 slices)
• 1/4 cup hot lamb sausage
• 1/4 cup monterey jack pepper cheese
• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon onion powder

Recipe

• 1 cook sausage, cool then crumble into small bits.
• 2 layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
• 3 whisk eggs and the next 5 ingredients together.
• 4 pour egg/milk mixture evenly over cheese in the ramekins.
• 5 cover chill for 8 hours.
• 6 let stand at room temperature for 20 minutes before baking.
• 7 bake at 350 degrees for 20 to 25 minutes or until set.
• 8 let stand 5 minutes before serving.