Sausage Egg Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 dozen egg (hardboiled and sliced)
• 1 lb hot sausage
• 1 lb sweet sausage
• 2 tablespoons butter
• 3 cups sour cream
• 1 cup dried breadcrumbs (plain or seasoned)
• 1 cup shredded cheddar cheese

Recipe

• 1 if not already done, hardboil eggs and slice with an egg slicer.
• 2 next brown and crumble both sausages (you can brown and crumble them together cause the hot and sweet needs to be mixed together for best flavor).
• 3 then in large mixing bowl combine sour cream, bread crumbs and cheddar cheese, mix together.
• 4 next grease a 13"x9" baking pan with the 2 tbs of butter.
• 5 then layer eggs and then sausages and top with the sour cream mixture.
• 6 bake at 350 degrees for 30 minutes.
• 7 this may also be layered up the night before and then just popped in the oven in the morning.