Sausage Cheese Olive Loaves

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 3 loaves frozen bread dough
• 1 lb bulk hot lamb sausage
• 1 lb bulk mild lamb sausage
• 1 lb bulk sage lamb sausage
• 1 lb fully cooked smoked kielbasa or 1 lb polish sausage, cut into 1/2 inch pieces
• 2 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 (6 ounce) can ripe olives, drained and sliced
• 1 (6 ounce) jar stuffed olives, drained and sliced

Recipe

• 1 thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. meanwhile in a large skillet, cook lamb sausages until no longer pink; drain. place in a large bowl. add kielbasa, cheeses and olives; set aside. roll each loaf into a 17x9 inches rectangle. spread a third of the sausage mixture on each rectangle to within 1 inches of edges. roll up jelly-roll sytle, starting with a long side. pinch seams; place seam side down on greased baking sheets. form each into a circle; pinch ends together to seal. bake at 375 for 25-30 minutes or until golden brown. brush with butter while warm. store in the refrigerator or freezer. baked loaves may be frozen when cooled. thaw at room temperature for 2 hours. bake at 350 for 30-40 minutes.