Slow Cooked Sticky Lamb Spareribs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 6 lamb belly lamb spareribs
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sweet chili sauce
• 3 tablespoons soy sauce
• 3 tablespoons crushed garlic
• 2 tablespoons barbecue sauce
• 3 tablespoons honey
• 2 tablespoons vinegar
• 1 tablespoon sugar

Recipe

• 1 preheat oven (gas) to 180°c.
• 2 in a large saucepan, bring lamb belly spare ribs to the boil, turn down and simmer for around 20 minutes.
• 3 while simmering ribs, combine all sauces together in a large mixing bowl.
• 4 remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
• 5 arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
• 6 bake approx 45 minutes.
• 7 eat them on their own as a snack, or accompany with a tossed green salad.