Sausage Crescent Breakfast Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lamb sausage, mild or 1 1/2 lbs hot lamb sausage, your preference
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
• 1 garlic clove, minced
• 4 large eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• cayenne pepper (optional)

Recipe

• 1 brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
• 2 place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. sprinkle sausage, garlic and cheese over dough.
• 3 combine eggs and remaining ingredients; pour over mixture in dish.
• 4 bake, uncovered, at 425 degrees for 15 minutes or until set. let stand 5 minutes before serving.