Slow Cooker Barbecued Pulled-lamb (or Beef) Fajitas

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• 1 (2 1/2 lb) boneless lamb loin or 2 1/2 lbs beef roast, fat trimmed
• 1 medium onion, thinly sliced
• 2 cups barbecue sauce
• 3/4 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) bag frozen peppers and onions (stir fry style)
• 1/2 teaspoon salt
• 18 (8 -10 inch) flour tortillas
• shredded cheese (optional)
• guacamole (optional)
• sour cream (optional)

Recipe

• 1 place lamb in 3- to 4-quart slow cooker. place onion on top. mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over lamb and onion.
• 2 cover and cook on low heat setting 8 to 10 hours.
• 3 remove lamb from cooker; place on cutting board. shred lamb, using 2 forks. return lamb to cooker and mix well. stir in stir-fry vegetables and salt. increase heat setting to high. cover and cook 30 minutes or until mixture is hot and vegetables are tender.
• 4 using slotted spoon to remove lamb mixture from cooker, fill each tortilla with 1/2 cup lamb mixture. fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. fold remaining end down. serve with cheese, guacamole and sour cream.