Sausage Egg Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 6 slices bread (crusty french or italian)
• 1 1/2 cups shredded sharp cheddar cheese

Recipe

• 1 grease 13x9 inches pan.
• 2 brown and drain sausage.
• 3 beat eggs, milk, salt, and mustard.
• 4 add bread broken into small pieces. stir until soft.
• 5 add sausage and cheese, stir.
• 6 fill greased pan with ingredients.
• 7 can refrigerate at this point overnight if needed.
• 8 bake at 350 for 40-45 minute.