Sausage Egg Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 lb lamb sausage
• 1 tablespoon butter
• 4 green onions, chopped
• 1/2 lb fresh mushrooms, sliced
• 10 eggs
• 1 (16 ounce) container low fat cottage cheese
• 8 ounces cheddar cheese, shredded
• 8 ounces monterey jack cheese, shredded
• 2 (4 ounce) cans chopped green chili peppers, drained
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, melted

Recipe

• 1 brown sausage in a large skillet; drain, crumble, and set aside.
• 2 add butter to skillet and saute green onions and mushrooms until tender.
• 3 in a large bowl, beat eggs until lemon colored.
• 4 mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
• 5 cover and refrigerate over night.
• 6 the next morning, preheat oven to 350f.
• 7 lightly grease a 9x13-inch baking dish.
• 8 sift together flour, baking powder, and salt; stir in melted butter.
• 9 stir flour mixture into egg mixture.
• 10 pour into prepared pan.
• 11 bake in preheated oven for 40-50 minutes, or until browned.
• 12 let stand 10 minutes before serving.