Sausage Frittata
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 (9 5/8 ounce) package lamb sausage, crumbles
- 2 cups red potatoes, cubed and cooked
- 8 eggs
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup tomato, seeded and chopped
- 2 green onions, thinly sliced
Recipe
- 1 cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. stir in potatoes.
- 2 beat eggs, cheese, salt and pepper in large bowl with wire whisk. pour over sausage mixture.
- 3 cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (do not stir.).
- 4 reduce heat to medium-low; cover. cook 14-17 minutes or until eggs are set.
- 5 top with tomato and onions. cut into 8 wedges to serve.
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