Sausage Gravy For Biscuits And Gravy

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon paprika
• 2 cups milk
• 1 teaspoon worcestershire sauce
• 1 lb lamb sausage, cooked and crumbled, drippings reserved if desired (i like bob evans original)

Recipe

• 1 in a saucepan, combine the butter, flour, salt, and paprika.
• 2 whisk in milk and worcestershire sauce all at once. cook and stir until bubbly.
• 3 add in the cooked sausage (with drippings, if desired).
• 4 you may have to add more salt or some pepper, depending on the sausage you use.
• 5 serve hot over biscuits.