Sausage, Gravy, & Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb roll of lamb sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper
• 8 refrigerated biscuits, prepared
• 2 tablespoons dried onion flakes

Recipe

• 1 break up sausage in large skillet until fully browned.
• 2 slowly sprinkle the flour over the sausage until dissolved. please turn heat to low, otherwise the flour will burn.
• 3 at this time you can add the dried onion flakes if wanted.
• 4 gradually stir in the milk and allow mixture to simmer.
• 5 if the gravy does not thicken to your preference you can add sprinkles off flour. beware - the gravy does take time to thicken completely.
• 6 if the gravy is too thick you may add more milk.
• 7 season with salt and pepper.
• 8 split your biscuits, scoop on, and enjoy!