Sausage Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage
• 1/3 cup flour
• 1 quart milk
• 1 dash pepper
• pillsbury grands refrigerated buttermilk biscuits

Recipe

• 1 cook sausage in skillet.
• 2 drain fat.
• 3 sprinkle flour over sausage and stir well.
• 4 cook flour and sausage together for about 5 - 7 minutes.
• 5 add milk.
• 6 cook over medium heat until thickened.
• 7 add pepper.
• 8 serve over biscuits.