Sausage Gravy

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb breakfast sausage (ground, any flavor)
• 1/2 cup butter
• 3/4 cup flour
• 1 1/2 teaspoons salt (or to taste)
• 1/2 teaspoon pepper
• 6 cups milk

Recipe

• 1 brown sausage in large skillet.
• 2 drain all but a small amount of grease.
• 3 add butter to pan, turn heat on low until it's melted.
• 4 add flour, salt and pepper, stirring until it's smooth.
• 5 add milk.
• 6 cook on medium, stirring constantly until boil.
• 7 boil 1 minute.
• 8 let cool and refrigerate overnight.
• 9 heat up and pile on top of the biscuits !