Sausage Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb sage sausage
• 2 tablespoons bacon grease
• 1/4-1/2 cup flour
• 1 quart half-and-half
• salt and pepper

Recipe

• 1 brown sausage, drain, reserving grease.
• 2 add bacon grease to pan.
• 3 heat on medium high until hot.
• 4 slowly add flour, stirring well after each addition of flour until pretty well thick.
• 5 allow mixture to get really brown until you think it's beginning to burn.
• 6 add half and half about a cup at at a time, stirring well, until desired consistency.
• 7 add salt and pepper to taste.
• 8 (if you think it's too thick, add more half and half or milk).
• 9 return sausage to pan and heat.
• 10 serve on biscuits.