Sausage In Polish Sauce - Kielbasa W Polskim Sosie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) ring polish sausage
• 2 cups beer
• 2 cups water
• 2 onions, sliced
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
• 2 teaspoons vinegar
• sugar, to taste

Recipe

• 1 simmer sausage and onion in combined water and beer for 20 minutes.
• 2 brown the butter and blend in flour.
• 3 slowly add 1 cup of liquid strained from the meat.
• 4 stir until thoroughly blended. if sauce is too thick, add more liquid.
• 5 add maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• 6 slice the sausage, pour the sauce over it,.
• 7 and serve with boiled potatoes.