Sausage Rice Stuffing Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb bulk lamb sausage
• 2 cups chopped celery
• 2 cups chopped onions
• 1 (16 ounce) can sliced mushrooms, drained
• 4 cups cooked brown rice
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 teaspoons crushed dried sage
• 1 teaspoon poultry seasoning
• 1 cup chicken broth
• 1/2 cup slivered almonds

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
• 3 combine with remaining ingredients and place in a greased 3 quart casserole dish.
• 4 cover and bake for 45 minutes.