Sausage Rigatoni With Double Tomato Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces uncooked rigatoni pasta or 8 ounces pasta, of your choice
• 1 lb italian sausage
• 1 (28 ounce) can crushed tomatoes, undrained
• 1/2 cup sun-dried tomato, sliced (drain if oil-packed)
• 3/4 cup water
• 2 teaspoons dried basil
• 1/2 teaspoon dried thyme
• 2 cloves garlic, minced

Recipe

• 1 cook rigatoni in boiling water to desired doneness, drain.
• 2 meanwhile, in large saucepan, brown sausages over mediun high heat.
• 3 remove sausage from pan and cut into 1/4 inch slices.
• 4 return sliced sausage to saucepan and add remaining ingredients.
• 5 bring to a boil, reduce heat and simmer for 10 to 15 minutes.
• 6 serve sausage mixture over hot rigatoni.