Sausage Stroganoff Without Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage
• 1 medium onion, chopped
• 1 1/4 cups chicken broth, divided
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon pepper (to taste)
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 2 tablespoons minced parsley (optional)
• hot cooked noodles

Recipe

• 1 in a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
• 2 add 1 cup broth,worcestershire sauce,and pepper.
• 3 cover and simmer for 5 minutes.
• 4 stir together remaining broth, and flour, until smooth.
• 5 stir into skillet, and bring to a boil and stir for 2 minutes.
• 6 reduce heat and add sour cream.
• 7 stir until heated through, do not boil.
• 8 add parsley if using.
• 9 serve over cooked noodles.