Shell Pasta With Mushroom, Bacon And Spinach

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g shell pasta
• 500 g spinach, trimmed, chopped
• 4 -6 slices bacon, chopped
• 200 g mushrooms, roughly chopped
• 80 ml dry wine
• 2 garlic cloves, crushed
• 300 ml light cream
• 1 tablespoon fresh tarragon
• salt, to taste
• pepper, to taste

Recipe

• 1 bring a large saucepan of water to a boil. (if desired, add a little salt to the boiling water to season it.).
• 2 add the pasta and cook till just tender. drain well.
• 3 cook the bacon in a large pan until crisp.
• 4 add the mushrooms and cook until tender.
• 5 add the wine and garlic and stir until the wine is nearly evaporated.
• 6 stir in the cream and spinach and allow to heat through.
• 7 in a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves.
• 8 season with salt and pepper.