Seashells' Lamb Chops & Stuffing Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups pepperidge farm herb stuffing
• 1 1/4 cups water
• 4 tablespoons butter
• 6 boneless lamb chops, 3/4-inch thick
• 1 (10 3/4 ounce) can campbell's condensed cream of celery soup (regular or 98% fat free)
• 1/3 cup milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 prepare stuffing using water and butter according to package directions.
• 2 spoon stuffing across center of 13 x 9 x 2 shallow baking dish.
• 3 place chops on each side of stuffing.
• 4 stir soup and milk in bowl.
• 5 pour over chops.
• 6 cover.
• 7 bake at 400 f for 30 minutes or until done.
• 8 sprinkle with cheese.