Saucy Lamb Medallions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 2 teaspoons vegetable oil
• 2 cups frozen peas
• 1 (10 ounce) can turkey gravy
• 1/4 cup kraft classic herb salad dressing
• 1 (120 g) chicken flavor stuffing mix, prepared as directed on package

Recipe

• 1 cut lamb crosswise into 1/4 inch thick slices.
• 2 heat oil in large nonstick skillet on medium-high heat; add lamb. brown 5 minutes turning once.
• 3 stir in peas, gravy and dressing; bring to a boil. reduce heat to medium-low. spoon prepared stuffing around edge of skillet. cover.
• 4 simmer 10 minutes, or until stuffing is heated through and lamb is cooked through.