Shenandoah Valley Barbecue

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs well-trimmed boneless lamb roast
• 1/2 medium minced onion
• 1 cup ketchup
• 1/2 teaspoon sugar
• 2 1/2 teaspoons dry mustard
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons worcestershire sauce
• 3/4 teaspoon cider vinegar
• 1/4 teaspoon cayenne pepper

Recipe

• 1 cut roast into large chunks.
• 2 place in a 3-quart or larger slow cooker.
• 3 combine onion, ketchup, sugar, mustard, chili powder, worcestershire sauce, vinegar and pepper; mix well.
• 4 pour over roast and cook on low 8 hours.
• 5 remove lamb from cooker and shred.
• 6 spoon back into cooker and mix well with sauce.
• 7 serve immediately.