Slow Cooked Caribbean Ribs

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs lamb back ribs
• 2 tablespoons dried onion flakes
• 1 teaspoon ground mustard
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1 medium onion, sliced
• 1/2 cup water
• 1 1/2 cups barbecue sauce

Recipe

• 1 lube up slow cooker.
• 2 in small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder.
• 3 rub mixture into ribs.
• 4 cut ribs into 4-inch pieces. layer ribs and sliced onion in slow cooker. pour water over ribs.
• 5 cover; cook on low heat setting 8 to 9 hours.
• 6 remove ribs from cooker; drain and discard liquid from cooker. pour barbecue sauce into shallow bowl; dip ribs into sauce. return ribs to cooker. pour any remaining sauce over ribs.
• 7 cook an additional hour.