Slow Cooker Autumn Spiced Lamb

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs boneless lamb loin
• 6 whole cloves
• 1 tablespoon smoked paprika
• 1/2 tablespoon nutmeg
• 1/4 cup ketchup
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1/2 teaspoon gravy master

Recipe

• 1 stud the lamb loin with the cloves, and place in bottom of crock pot.
• 2 sprinkle paprika and nutmeg over lamb.
• 3 mix ketchup, orange juice, lemon juice, honey, soy sauce, and gravy master in separate bowl and pour over lamb.
• 4 cover and cook for 10 hours.
• 5 remove port from crock pot, and remove cloves
• 6 slice lamb and spoon the juices from the crock pot over the lamb.