Slow Cooker Baked Beans With Maple Syrup

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 4 cups dry beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
• water, for soaking
• 6 cups cold water (for cooking)
• 1 cup maple syrup
• 1/2 cup ketchup
• 1/2 lb streaky salt lamb, rind removed and diced (i used bacon)
• 2 onions, coarsely chopped
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 place the beans in large bowl. cover with water and soak overnight at room temperature. add water, as needed, so that the beans are always covered. rinse and drain.
• 2 in a slow cooker, combine all the ingredients. cook for 8 to 9 hours on low, or about six hours on high. adjust the seasoning. ã¢â‚¬â¨ã¢â‚¬â¨.
• 3 tips : the beans will be better the next day, once they have absorbed all the liquid.